how to make a cheese sauce with nutritional yeast

Nutritional yeast has a cheesy, nutty, savory, umami flavor that many people enjoy sprinkled on foods like potatoes, pasta, popcorn, pizza and veggies.

One of the key ingredients in this recipe is nutritional yeast, aka 'nooch'. This recipe is so easy to make! With just a few basic ingredients, you can whip up the most luscious, tasty & healthy vegan cheese sauce. Whatever you like with cheese, this is your sauce! Why we love this recipe It enhances anything you pour it on: pasta, potatoes, meatballs, cauliflower, asparagus, fries, veggie burgers, nachos, tacos, soft pretzels and more. This delicious sauce has the tart bite of sharp cheddar cheese with the smoothest creamy texture. Sure enough, she found just the right combination and balance of ingredients. We tried several different recipes, but couldn't find anything quite right, so we enlisted our daughter's creative cooking skills and uncanny knack at dialing in flavors and texture. We realized if we wanted to enjoy what we loved about cheese, we needed to figure out a way to make it ourselves. There were a few products trying to be cheese, but to be honest, the taste and textures were more like plastic. Problem was, there just weren't any great tasting vegan cheeses available in stores. Who doesn't love dipping french bread into a luscious cheese fondue? There's just something about the bright flavor and creamy texture that cheese adds to so many recipes like mac & cheese, pasta, veggies, tacos and nachos. When my husband and I became vegan, the one food item we missed was cheese.

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Easy Vegan Cheese Sauce 🌱 The creamiest, dreamiest, tastiest cheese sauce made with healthy plant-based ingredients like cashews, carrots, potatoes and fresh lemon.

How to make a cheese sauce with nutritional yeast